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Prepared with daily shredded phyllo dough (tel kadayif) and specially produced kunefe cheese, kunefe is cooked in a special tray upon order just before served.
The cooked side of our kunefe is skillfully turned over by our experienced chefs and it is ensured that the other part is also cooked thoroughly.
After cooking process, sherbet, turkish cream and pistachio are added on kunefe, and it is served hot.
Other Products
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Halloumi Salad
A Feast of Flavor with Grilled Halloumi Cheese!
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Lentil Soup
Prepared fresh daily with only lentils – a warm and comforting Lentil Soup!
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French Fries
Golden and crispy French Fries!
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Duble French Fries
Golden, extra crispy French Fries
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Potato Wedges
Natural, peeled, crispy Potato Wedges
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Double Potato Wedges
Natural, peeled, crispy Potato Wedges
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Salad
The perfect harmony of seasonal greens and vegetable
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Ankara Çubuk Pickles
A perfect side dish with a crunchy texture and natural flavor
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Rosemary Pickle
With its intense aroma and balanced spiciness, rosemary pickle brings a distinctive flavor to the table.
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Smoked Egg Plant & Yogurt Ezme
A perfect combination of roasted eggplant and strained yogurt
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Künefe
Daily fresh shredded kadayıf, special künefe cheese, syrup, clotted cream, and pistachios
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Oven Baked Rice Puding
A light, perfectly textured, and special Baked Rice Pudding
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Soufflé
The star of the dessert menu: warm, rich, and intensely chocolatey Soufflé