Leader in its category
According to the research conducted by Nielsen and 95% independent research companies in 2015, Baydöner is the first doner brand that comes to mind when it comes to doner and has the most branches. Baydöner, which has won numerous awards to date, was most recently awarded the "most loved and preferred restaurant chain in shopping malls" award in 2015 and 2016, which was organized by the Shopping Center Investors Association and the winner of which is selected by popular vote. Baydöner, the largest restaurant chain in the Turkish market in terms of number of branches and sales volume, offers the indispensable flavors of Turkish taste to its guests.
We manage all our processes in the best way, from the production of doner to taking orders, to the temperature control of the products at the stage of service, and we control product quality, employee efficiency and service standards in the best way with our kitchen where the most advanced technologies are used.<
Training and Inspection
We ensure that all our personnel are trained at the "Baydöner Academy” for production and service quality at ISO 22000 standards. We carry out frequent inspections with our expert food engineers and regional managers. In order to protect the product standards, we take samples and carry out our controls in the laboratory environment.
We provide intensive support services to our franchisees such as marketing, purchasing, logistics, training, human resources, operation, quality control during the opening preparations and from the first day of operation.
If you want to join the Baydöner family by being granted franchise, you can contact us at firstname.lastname@example.org or fill out our franchise application form below.